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When investigating a complaint and finding a code violation, the inspector should:
To assist with fire inspection functions, an agency should have:
An inspection ____________ is the primary method of documenting fire inspections and may be called upon months or even years after it was produced.
One of the best ways to stress the importance of inspections upon building owners is through:
Combustibles must be kept ______________________away from heating appliances unless the appliance is rated for reduced clearances and are in good repair and accessible.
A review of historical inspection records usually shows that these types of occupancies ______________ do not have significant fire safety and life safety deficiencies.
Before conducting an inspection, the occupant should be notified in advance so:
Whether you wear a uniform or not, as a fire inspector you are in a position of authority and it is important that you _______________
When conducting the interior inspection steps should be taken to____________________
Adequate exiting is required whenever the building is _____________
It should be possible to open any designated exit door using ________________, without the use of a key, tool, or special knowledge.
In case of fire it’s good to have two means of exit, so most building codes limit dead end corridors to about.
The level of emergency lighting required will vary depending on code requirements. A general rule of thumb however is that there should be enough lighting so you can
Some fire separation doors are equipped with magnetic hold open devices for the convenience of the building occupants. When doing a fire inspection ________________
Cleaning solutions used for cleaning kitchen hood systems must be __________________
When receiving a complaint, the fire inspector should _____________ pertinent information.
All deep fat fryers must be separated from open flames from adjacent cooking equipment by at least 16”. If a steel or tempered glass baffle with a minimum height of _______ is installed between the fryer and the adjacent appliance the requirement for the 16” separation is waved.
Upon activation of the commercial kitchen fire extinguishing system the ________________________